Yeast Protein Texturiser Ingredient

07 Vegan food

REVYVE

16/09/2024

Our ingredient creates functional ingredients that unlock the perfect texture in a variety of applications such as meat alternatives, appetizers, sacues and bakery.

Unique vegan and circular yeast protein and fibre that improves burger juiciness. Enhances extrusion performance when combined with other proteins. Plus, it makes cold cuts and cheeses more elastic and stretch.

Remarkable animal-free, circular yeast protein that forms gels, emulsifies and bind. Similar to egg but all vegan.

Unique functionality:

Remarkable fibre formation in HME and heat seat gelling
Improved stretchability in cheese-like product
Good binding and thickening
Great emulsification
Good water and oil binding
Non thermo-reversible
Improve crispiness and browning