Revyve is a Dutch scale-up that produces natural and sustainable ingredients made from upcycled yeast. Our ingredients help transform recipes into clean label and animal-free products by eliminating the need for certain animal protein products such as eggs, dairy, as well as additives
Revyve is a purpose-driven food-tech company committed to creating a more sustainable food system. The team of scientists and food industry experts at revyve share a common vision of enhancing the sensory experience of food through incredible texture. The company arose from Wageningen University & Research (WUR) in the Netherlands, where its founding scientists discovered the potential of upcycled yeast to mimic the functionality of eggs. Revyve’s ingredients introduce authentic textures that help replace animal proteins and “clean up” product labels. Revyve has raised more than US$20M in funding from venture capital firms and industry leaders, including Anheuser-Busch/InBev and Royal Cosun.