25-26 SEPTEMBRE2024
25-26 SEPTEMBREOur ingredient creates functional ingredients that unlock the perfect texture in a variety of applications such as meat alternatives, appetizers, sacues and bakery.
Unique vegan and circular yeast protein and fibre that improves burger juiciness. Enhances extrusion performance when combined with other proteins. Plus, it makes cold cuts and cheeses more elastic and stretch.
Remarkable animal-free, circular yeast protein that forms gels, emulsifies and bind. Similar to egg but all vegan.
Unique functionality:
