Lupin, belonging to the Fabaceae family, is a naturally rich source of protein and fiber, offering a variety of nutrients while being low in fat and carbohydrates. At INVEJA, we offer lupine in different forms adapted to your needs: flours (wholemeal or not, toasted or not, of different particle sizes), protein powders, chips (various sizes), flakes.

Our lupin ingredients stand out for their high rate of protein (40%) and fiber (34%). In addition, they have several features, such as:

• Emulsifying power
• Rich in proteins and micronutrients
• Fiber content
• Yellow color
• Water retention
• Partial substitute for butter, hazelnuts and eggs
• Conservation

Lupine, processed in various forms, is integrated into numerous applications, making it a key ingredient in the transition towards plant-based diet (BVP, desserts, plant-based catering).