By unifying our creative expertise in savoury solutions with the scientific understanding of umami, Bell was able to develop a range of natural umami flavours that is especially designed for the use in clean label food products to work as a natural alternative to MSG or other taste enhancers and will help new product developments to face the challenges of today’s food business.

Intense - Full-bodied - Functional

• Intensified flavour impression
• Improving the savoury flavour profile
• Balancing individual flavour components
• Long-lasting flavour impression
• Suitable for products with reduced salt or fat content