With Springer® Signature, Biospringer offers you a wide spectrum of specific flavor profiles thanks to its rich range of yeast-based specific flavor notes. Springer® Signature offers 4 major families of specific flavor notes: meaty notes, cooked notes, brown notes and cheese notes, smoke notes..
Springer® Signature will bring this unique identity to savory food applications - processed meats, meat analogues, sauces, snacks, and to sweet food and beverage applications - cookies, dairy products, dairy analogues, flavored drinks.

 Springer® Mask 101 is a natural solution, vegan suitable, and produced by fermentation, that neutralizes the off-notes.
- To mask liquorice, metallic off-notes, bitter taste and to cut aftertaste brought by sweeteners such as stevia and acesulfame K.
- To mask bitter taste, beany, earthy, cardboard off-notes brought by vegetal proteins.