Chickpeas are impossible to ignore! Popularized by recipes from around the world, they are now recognized for their exceptional nutritional quality, particularly due to their protein content, which ranges from 17% to 23% (twice as much as most cereals).

 At INVEJA, we managed to enhance this versatile legume by offering different types of flours, from whole, toasted, or hulled chickpeas. Each flour has specific characteristics to meet your needs, such as:

• Protein sources or rich in protein depending on the type
• Rich in fibre
• Pleasant mouthfeel
• Improvement of visual appearance

 Chickpeas can be used in a wide range of applications, featuring sweet food like shortbread, cookies, cakes, brownies, crêpes and spreads, as well as in savory preparations such as fresh pasta, socca, gnocchi, and even meat substitutes like plant-based slices or salty spreads.