Juiciness. Bite. Versatility. Your plant-based or hybride food needs a texturiser that combines these key properties. Fidesse®, a new and upcycled food ingredient based solely on sugar beet pulp, offers all this – and more! When it comes to applications such as meat alternatives or fingerfood, consumers don’t want to compromise on taste, colour or texture. With Fidesse®, they don’t have to.

Sugar beet pulp is a valuable side stream of sugar production. Using a unique technology, beet pulp is carefully processed to produce an ingredient that is both functional and nutritional.