Bell pursues a holistic approach in order to provide its customers with a natural and flavourful plant-based product portfolio. The PLANT FUTURE platform can be thought of as a kind of toolbox. In addition to functional flavour solutions that mask certain off-notes or enhance sensory attributes, for example, Bell offers a range of characteristic natural flavour profiles.

PLANT FUTURE combines a wide range of flavour components that can be used in the development of challenging recipes within a wide variety of product categories, especially in meat and fish substitutres or plant-based egg and dairy products.