Döhler offers natural brown hues for all kinds of alcoholic and non alcoholic beverages as well as for bakery, sweets and dairy products They can be used as a great substitute for the Caramel Colouring E 150 d/Caramel Class IV. They are offering neutral taste profiles and high colour stability, as well as their advantage over other brown colours in being free of
E-numbers. New in our portfolio is Jasper Brown which was created especially for gluten and allergen free products. It gives the same colour shade as our standard Colour Malt Extract 600937 without any need for an allergen labelling