How AI, digital twins and knowledge graphs can accelerate product development. (Dutch)

Bernard Lahousse, Co-Founder, Foodpairing

Snel veranderende consumenten voorkeuren, nieuwe wetgeving, druk op prijzen,… zetten R&D bij heel wat voedingsbedrijven onder druk. Deze presentatie verkent hoe we door de combinatie van AI, digitale twins en knowledge graphs het productontwikkeling process kunnen versnellen en verbeteren.

Wat zijn Digitale Twins?
De rol en voordelen van AI en Knowledge graphs in product ontwikkeling
Toekomstige mogelijkheden

Back Add to my program Add to calendar 0001-01-01 0001-01-01 How AI, digital twins and knowledge graphs can accelerate product development. (Dutch)

Similar events

Encapsulation and embedding of vitamins, minerals, and other active substances by cold extrusion technology. (English)

BEng. Julia Eichholtz Bachelor of Engineering, Master Student, DIL - German Institute of Food Technology

More info Add to my program

What opportunities does AI present in the food industry? (Dutch)

Ir. Michiel Schreurs PhD Student, VIB-KU Leuven

More info Add to my program

Nutrient (and micronutrient) deficiencies in vegetarian and vegan diets. (Dutch)

Dr. ir. Eric De Maerteleire Bioengineer, Doctor of Agricultural Sciences and Applied Biological Sciences

More info Add to my program

Enhancing food and feed production through Artificial Intelligence. (English)

Ir. Lynn Verstrepen Bioengineer, Director Product Management, Bestmix

More info Add to my program

What determines the price of raw materials and ingredients now and tomorrow? An overview of possible determining factors. (Dutch)

Prof. dr. Xavier Gellynck Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent

More info Add to my program

Sustainability in the food sector: Korys' investment strategy and values. (English)

Hilde Van der Straeten Investment Director, Korys

More info Add to my program

Food supplements in Belgium. (Dutch)

Valerie Vercammen Managing Director, Be-Sup

More info Add to my program

Collagen Peptides & Beauty: latest market & scientific updates to glow from the inside out. (English)

Ir. Tess Plaquet Business Development Manager, Rousselot

More info Add to my program

Is cocoa-free chocolate helping build a sustainable future? (Dutch)

Ir. Claudia Delbaere General Manager, Cacaolab

More info Add to my program