25-26 SEPTEMBER2024
25-26 SEPTEMBER2 CENTRAL THEMES: The varied seminar program provides visitors with a unique opportunity to find out more about current trends as well as inspiring cases and state-of-the-art information on scientific topics:
- Contemporary, healthy nutritional concepts with sustainable natural ingredients
- Application of AI in product development
The seminar program is compiled by the Scientific Committee of Intrafood, led by Prof. Dr. Ir. Koen Dewettinck, University of Ghent.
BEng. Julia Eichholtz
Bachelor of Engineering, Master Student, DIL - German Institute of Food Technology
Ir. Michiel Schreurs
PhD Student, VIB-KU Leuven
Dr. ir. Eric De Maerteleire
Bioengineer, Doctor of Agricultural Sciences and Applied Biological Sciences
Ir. Lynn Verstrepen
Bioengineer, Director Product Management, Bestmix
Bernard Lahousse
Co-Founder, Foodpairing
Prof. dr. Xavier Gellynck
Faculty of Bioscience Engineering - Department of Agricultural Economics, University of Ghent
Hilde Van der Straeten
Investment Director, Korys
Ir. Tess Plaquet
Business Development Manager, Rousselot
Ir. Claudia Delbaere
General Manager, Cacaolab
