Naplasol is your B2B specialist in producing 100% natural mycoprotein through an innovative fermentation process that is both highly efficient and environmentally sustainable. We operate at a remarkable capacity, producing thousands of tons annually in our stat state-of-the-art facility in Bree, Belgium. As part of the VEOS group, we are one of the global leaders in the protein market. 

Our versatile, semi-finished products feature a neutral taste and unique texture, making them ideal for plant-based meat, dairy, and fish alternatives, as well as eco-friendly hybrid foods. By partnering with Naplasol, you're choosing a future-oriented solution that meets the highest standards of quality, sustainability, and innovation in the food industry.