For 3 generations, Flandor Flavours International has been adding flavour to all your dishes and food. Flavour is a complex thing. It is an interplay of senses, brain activity and context. It is instilled in you by tradition, culture, age and lifestyle. It is a fascinating, varied world.

Since 1976, Flandor Flavours International has invested in building knowledge to unravel and master this mystique. Several thousand formulas over the years, have given products from professional food companies their own identity. By using flavouring substances from Flandor Flavours International, the food producer is assured of a unique, high-quality and consistent flavour in his final product.