30 SEPTEMBER &
1 OCTOBER 2026

2 CENTRAL THEMES: The varied seminar program provides visitors with a unique opportunity to find out more about current trends as well as inspiring cases and state-of-the-art information on scientific topics:
        - Contemporary, healthy nutritional concepts with sustainable natural ingredients
        - Application of AI in product development

The seminar program is compiled by the Scientific Committee of Intrafood, led by Prof. Dr. Ir. Koen Dewettinck, University of Ghent. 

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