25-26 SEPTEMBER
2024

2 CENTRAL THEMES: The varied seminar program provides visitors with a unique opportunity to find out more about current trends as well as inspiring cases and state-of-the-art information on scientific topics:
        - Contemporary, healthy nutritional concepts with sustainable natural ingredients
        - Application of AI in product development

The seminar program is compiled by the Scientific Committee of Intrafood, led by Prof. Dr. Ir. Koen Dewettinck, University of Ghent. 

Filtered Filter
Filter
Time
icons8-watch Created with Sketch.

 

This website uses cookies to provide you with a better experience while visiting this site.