Intrafood News

With a modern approach to product development that focuses on the consumer’s vision, food and ingredients companies can launch products onto the market more successfully, assures Charlotte Boone of consultancy Alice down the rabbit hole. It revolves around co-creation.

In response to the needs of the market, Ingrizo is increasingly focusing on natural and sustainable ingredients for healthy food products. “We’re involved with the European Green Deal,” says Geert Feys, the company’s founder and director.

Belgian chocolate is renowned worldwide for its quality. Belgium is therefore home to some of the world’s largest chocolate manufacturers. Quality begins with the quality of the raw materials.

Consumers are increasingly opting for a vegetarian or vegan diet. They are doing so for ethical, ecological or health reasons. In April this year, the Superior Health Council published an extensive advisory report on vegetarian nutrition.

“Our mission is to make food companies ‘future-proof’ in a rapidly evolving consumer market,” emphasises Snick EuroIngredients’ sales director, Carl Vandermeulen. Innovations are best achieved through partnerships.

In particular due to the exceptions and separate legislation for certain additives. Food producers usually cannot avoid the use of additives in the production of their foodstuffs. These substances are required for various technological functions in the product, such as improving its shelf life, colour, texture or stability. Additives that are...

The popular and extremely successful INTRAFOOD trade show exists for 14 years and continues to grow. Via this brand-new newsletter, food industry managers will also be informed outside the trade fair about interesting new products, high-profile awards, technical innovations, expert opinions and trends in the field of ingredients for the food...