Bell’s REDsugar natural flavour range is a functional tool to reduce sugar which is able to keep complex matrixes in applications, to close the “sugar gap” and to maintain mouthfeel, taste and texture, while delivering a positive impact on the sweet perception of a product.

Natural - Functional - Tasteful

• Sugar content can be decreased by at least 30%
• Functional solutions in line with political frameworks
• Declaration as natural flavouring for clean label products