Springer® Proteissimo™ is our complete and nutritionally balanced yeast protein range.
Yeast is naturally rich in protein and contains all the essential amino acids. These benefits are concentrated in this unique alternative protein derived from fermentation and can be easily formulated into food products without unwanted off-notes.

Through its wide range of products, Springer® Umami covers a wide umami intensity scale. The umami and typical savory flavors of the Springer® Umami range highlight and enhance flavors to improve the taste profile of foods and beverages. It provides a powerful umami taste that brings that lingering sensation to the overall profile.
This range of yeast extracts rich in natural umami contributes effectively to salt reduction, compensating for the loss of taste intensity when the amount of salt in a recipe is reduced. Springer® Umami yeast extracts are used to improve taste in numerous food applications: processed meats and seafood, meat and seafood analogues, sauces and seasonings, and more.

 Thanks to its unique composition, Springer® Cocoon is an efficient solution for developing flavorful and healthy product formulations. The yeast extracts in Springer® Cocoon will balance and intensify
tastes profiles, bringing gourmet and creamy sensations to sauces, processed meats and seafood, meat analogues and dairy products.
Through its specific taste properties and composition, Springer® Cocoon can be used to reduce fat in recipes. Fat can be reduced, on average, by up to 30%, without compromising taste along with texture improvement, lingering notes and smoothness sensations.