Native potato starch is an essential ingredient in the food industry due to its unique characteristics. It serves as a universal binder and thickener for various applications. It is suitable for meat products, snacks, fillings, soups, sauces, canned vegetables, ready-to-use flours, convenience foods, and bakery items. Native potato starch is refined and dried, offering a unique texture, neutral taste, and high clarity. Novidon produces its starch according to the latest FSSC food standards, using only European, GMO-free potatoes.