Pectin with high functionality: Gelling, thickening and stabilizing

Pectin is a natural dietary fiber, which is found in apples and citrus fruits such as oranges, lemons and limes. It is used in the production of food, beverages, medical products and cosmetics, and it offers natural gelling, thickening and stabilizing properties. Being highly functional and very versatile pectin is the perfect ingredient to produce consumer-friendly and natural products.

In order to ensure the highest quality and purity, the production process used to extract pectin from fruit requires a great deal of experience and careful handling.

Multifunctional fruit & vegetable fibers: Texturizing, stabilizing and emulsifying

Herbafood apple and citrus fibers are made from carefully dried, de-juiced and freshly harvested (and de-oiled) citrus fruits. Our multifunctional fibers fit perfectly into „clean & simple“ concepts such as the production of vegan emulsions based only on our fibers as well as for stabilization, texturization and viscosity increase in various food and beverage applications. Herbafood offers a wide range of different fruit fibers in various ground sizes, from fine powder to coarse granules.

Apple extracts: Coloring and sweetening

Herbafood coloring liquid extracts are made from 100% apple. Like all Herbafood products, they meet the great consumer demand for natural ingredients and nutritionally valuable components. The easy-to-process properties of Herbafood products form the basis for a wide range of applications.