25-26 SEPTEMBER2024
25-26 SEPTEMBER
INTRAFOOD is the Benelux trade fair for ingredients, functional additives, macro- and micronutrients essential in the development of balanced and modern nutrition.
INTRAFOOD presents every two years a representative and high-quality range of ingredients to 1,200 food industry managers from the R&D, product development, production, purchasing and quality departments within Belgium and the Netherlands. The "no-nonsense" success formula, including the relative small scale with uniform stand construction, relaxed atmosphere and free catering, forms the perfect basis for in-depth discussions where both visitors and exhibitors are given ample opportunity to go beyond the mere exchange of business cards.
The high quality seminar program, compiled by a scientific committee led by Ghent University, provides the latest insights into the most current trends within the industry.
Thanks to its clear focus and strong specialization, Intrafood has become the meeting place for the food industry in Belgium & the Netherlands. In 2024, Intrafood expands into the nutraceutical sector to tap into the growing awareness of healthy, nutritionally high-quality food.
PARTICIPATE AS AN EXHIBITOR PARTICIPATE AS A VISITOR (online registration as from May 2024)
INTRAFOOD is the Benelux trade fair for ingredients, functional additives, macro- and micronutrients essential in the development of balanced and modern nutrition. Thanks to its clear focus and strong specialization, Intrafood has become the meeting place for the food industry in Belgium & the Netherlands.
In 2024, Intrafood expands into the nutraceutical sector to tap into the growing awareness of healthy, nutritionally high-quality food.
Every two years, INTRAFOOD presents a representative and high-quality range of ingredients to 1,200 food industry managers from the R&D, product development, production, purchasing and quality departments within Belgium & the Netherlands.
The "no-nonsense" success formula, including the relative small scale with uniform stand construction, relaxed atmosphere and free catering, forms the perfect basis for in-depth discussions where both visitors and exhibitors are given ample opportunity to go beyond the mere exchange of business cards.
The high quality seminar program, compiled by a scientific committee led by Ghent University, provides the latest insights into the most current trends within the industry. The varied seminar program provides visitors with a unique opportunity to find out more about current trends as well as state-of-the-art information on specialised and scientific topics. Central topics of the 2024 edition:
Exhibitors:
Raw materials, ingredients, additives, semi-finished products and relevant services (know-how, technology, contracting, laboratory services, consulting, R&D, centres of expertise) are all showcased at Intrafood for the food industry in Belgium & the Netherlands.
Visitors:
Research & development, product development, production, purchasing, quality control, marketing and managing directors of:
Intrafood means in-depth discussions with existing and new clients about concrete problems, ideas or projects – and often, using your expertise and range of products to offer a creative solution on the spot. The relatively small scale of the event and the unique, friendly event concept with free catering mean that you can go much further than simply exchanging business cards and really get down to business.
The very varied seminar programme offers visitors a unique opportunity to get an in-depth update on the latest trends and gather state-of-the-art information on specialized, scientific themes. The programme has been set up by the Scientific Committee of Intrafood chaired by Prof. Dr. Ir. Koen Dewettinck of the University of Ghent.
"Apart from a handful of multinationals, the food industry is mainly a market of SMEs, who need a more personal contact, fast service and local partnerships. Intrafood offers ingredient companies the opportunity to position themselves more clearly in the Benelux market.”
Snick Euro Ingredients
“For us, all editions so far have been intensive and particularly interesting with many visitors and meetings at our stand.”
Ingrizo
“Very focused and compact compared to large trade fairs. I always meet all suppliers in one go.”
Ter Beke
“The only way to meet the most interesting partners in a short period of time. After the lectures, I can always exchange ideas in a cosy and professional atmosphere.”
All Freez
“Good trade fair for me: professional and focused – this way, I save a lot of time compared to the alternative where all suppliers have to come to us.”
Marmo